More meat?

For a person who doesn't eat beef, who won't naturally choose pork on a menu, and who loves potatoes but knows that they add pounds on you, eating in Switzerland can be very challenging...

There are very few fish or chicken dishes in Switzerland (or at least in German Switzerland), whether in posh restaurants, bistros, pizzerias, or simply open market food stalls. Beef and pork are the most common types of meat eaten here. And the Swiss like their potatoes. I suspect a vegetarian has little chance of survival here.

Having said that, I still managed to fill my stomach full almost every meal, partly thanks to the hospitality of our friend G who took us to really nice restaurants, and partly due to my curiosity to try Switzerland's bratwurst, local ice-creams, cheese sandwiches and yoghurts.

Must only eat carrot sticks tomorrow.