未出發 先興奮

還有10小時，我便會坐在飛機上，向着一個我從未到過的地方--瑞士--出發。（咁大個女都沒見過咁多瑞士人，好緊張！）（我係咁低能傢啦咩唧。）

我跟伯伯會在瑞士中部的Lucerne逗留9天。伯伯在那裏training（還要做presentation！），我則負責吃喝玩樂環節。（據説瑞士葡萄酒是那兒的best kept secret!)

唯一暗湧，就是天氣。CNN報告說未來幾天都是介乎下雨和下狂風大雨之間，幾驚！

電腦會跟身，有時間的話，會在他方直擊報道。

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I have decided that my 9 days in Lucerne (and neighbouring cities) will involve primarily food and...er, just food. Of course I will participate in the usual touristy activities, mountain hiking, museum visits, etc., but food would be the theme of this trip. I have done extensive research on the different chocolate shops, local Swiss restaurants, patisseries and wine shops. I already have this image in my head that I am sitting in a local cafe by the window, sipping my coffee, reading my book, and watching people pass by on the street outside the cafe. (Of course my mental image does not take into account of the fact that it will likely rain the whole time during our stay, but let's deal with that later). How cool is that!

I will bring my computer with me (sad I know, but I am a hard working responsible employee who is worth every dollar the company pays me) so I may write a piece or two while I am away (may even include pictures!).