Sunday, February 14, 2010

Things that make me giggle.

Happy Year of the Tiger, my loved ones.
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I love children's drawing. They always make my day :). This one is from my friend M-Y's lovely kids, Evelyn and Oliver.

Watching Escape to River Cottage one night, BB made a comment about Lulu looking like a pike. They both have the same silly eyes.


This is based on a WFI recipe. BB has been giving me less-than-subtle hints the past three years that maybe I should try making meringues, as they are "super easy". So, here it is, my Valentine's Day dessert. Instead of the plums and pears that the recipe called for, I substituted them with starfruit(!) (homegrown by my dad) and frozen berries. I also skipped the Greek yoghurt, and used brown, not white, caster sugar. It turned out perfectly yummy*. So, it is official - contrary to popular (i.e. BB's) belief, I DO KNOW HOW TO COOK.

*Though, if you want to give this recipe a try, I would suggest you stick to the traditional berry ingredients, unless you also have a father who has given you three humongous star fruit and you need to find a creative way to use them up before they perish.


My Valentine's Day present - chocolate coated almonds from La Maison du Chocolat (BB bought himself a box along the way). Probably the most expensive chocolate I have, and would like to have, tasted. These two little boxes cost a whopping four-digit figure.


When Pepper first joined our family, she was all-out neurotic. I couldn't blame her - shortly after we adopted her, we whisked her to the vet for double surgery. Now, after 15 months, she is totally at ease. One of my daily pleasures is waking up in the morning to find her sleeping by my thigh.